Shimpachi Shokudo

Thai flavor hidden in peony shrimp, Southeast Asian winds the whole tongue, smelling, thinking aftertaste. Yellow fish roll with honeycomb crispy skin, since the outer shell is tender, the inside of the fish roll is wrapped with mushrooms, a little black truffle, double crispy. Rice is naturally to be matched, scraping this finger of the original abalone juice, a drop can not be wasted.

Very good restaurant, very local, not for tourists, so the taste of the dishes is particularly authentic, the restaurant waiter will not have much English, there is no English menu, but the experience is very good.

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